Festive SOTUKAI collection No 4

The set includes:

• 1 jar of 54 pieces 9 types of Sotukai collections: goji in apricots, sage in dates, hemp in dates, chervil in apricots, currants in apricots with dates, raspberries and baobabs in dates, sea-buckthorn and quince in apricots, matcha and cashew in dates, and lingonberries and maca in almonds.
• 3 jars of 28 pcs. 7 types of Sotukai collections: goji in apricots, sage in dates, hemp in dates, chervil in apricots, currants in apricots with dates, raspberries and baobabs in dates, sea buckthorn and quince in apricots.
• 1 jar of 21 pieces your choice of Sotukai flavours. Choose from 11 options.

Donate:

• 5 information leaflets,
• free shipping,
• if necessary – paper bags (quantity can be selected at the time of booking),
• if necessary – festive card (text can be selected and added at the time of booking).

Containers: 1×520 g/54 sachets, 3×260 g/28 sachets, 1×190 g/21 sachets. Total weight of the festive set: 1,5 kg

No added sugar – Vegan – Suitable for raw foodists (RAW) – Gluten-free

The nutritional composition, values and flavour descriptions of each species are published for each type of Sotukai.

Ingredients (depending on the type): Almond and cashew nuts, Medjool dates, apricots, hemp, goji, spirulina, chia, flaxseed, coconut, quince, blackcurrant, sea buckthorn, baobab, matcha, lingonberries, lingonberry, maca, raspberries, chilli, turmeric, ginger, cocoa, cardamom, cinnamon, sesame seeds, black myrtle berries (Camu Camu).

Nutrition declaration:

Energy value per 100 g: 1783.34 kJ / 426.23 kcal

Protein 11.61 g

Fat 26.10 g, of which saturated 4.25 g

Carbohydrates 44.18 g, of which sugars 27.04 g

Fissile matter 11.25 g

Salt 0.03 g

Reference daily intake for an average adult (8400 kJ/ 2000 kcal).

Nutritional value per 100 g:

• rich (over 30% of the RDA) in vitamin E, potassium, manganese, phosphorus, magnesium, copper and fibre ,

• is asource of vitamins B1, B2, B9, calcium, zinc, iron and protein (above 15% of RDA),

• They are also rich in vitamins A, C, B5 and B6, selenium, iodine and lutein.

Storage conditions: 2-8 °C – 8 weeks, 20 °C – 2 weeks.

Can be refrigerated.