Kelmė · Lithuania
From a family recipe to your everyday life.
Created in Lithuania. From the very first recipe to every Sotukai ball we make.
Snieguolė Zavadskienė
Creator of Sotukai and founder of the family business
Creator of Sotukai and founder of the family business
Our story
It started with our own family.
At home, the family could choose from a variety of plant-based foods, but this was harder at work, school or when travelling. Snieguolė was looking for a snack that would be easy to pack for her loved ones as they left home.
She wanted it to be delicious and help them eat a wider variety of plant-based foods every day — even when there was no time to cook. Sotukai grew out of experiments in the family kitchen.
After first making Sotukai for her own family, Snieguolė began offering them to others. The idea became a family business in Kelmė, which she runs with her husband and a colleague.
The same people. From the recipe to the finished pack.
We make Sotukai at our small family production facility in Kelmė. Discover our combinations — from fruity tang to nutty richness.
In the press
Our story in other publications.
The story of Snieguolė and Sotukai
A conversation with the creator of Sotukai about family, developing recipes and building a business in Kelmė.
How did SOTUKAI begin?
A conversation with Snieguolė about her journey from teaching to a family business, and the first Sotukai.