The set includes:
- 1 jar ‘Raspberries and baobabs among dates’ 28 pieces – the most vitamin C-rich type of Sotukai, combining the sweetness of fruit, the acidity and aroma of raspberries, and the play of chilli peppers. Almond nuts and goji berry seeds beg to be chewed, which further increases satiety
- 1 jar Strawberries and Peppermint (Maca) in almonds 28 pieces – a type of sotuk born out of the search for a superfood combination of exceptional value
- 1 jar ‘Sea buckthorn and quince among apricots’ 28 pieces – A fresh and light Sotuka combining a mild fruity sweetness, a hint of sea buckthorn bitterness and quince acidity. Cashew nuts and sea buckthorn seeds beg to be chewed, adding to the feeling of satiety.
Donate:
- 2 information leaflets,
- free shipping,
- if necessary – paper bags (quantity can be selected at the time of booking),
- if necessary – postcard (the text can be chosen and entered at the time of booking).
Containers: 3×260 g / 28 Sotukai. Total weight of the festive set: 0,78 kg
No added sugar – Vegan – Suitable for raw foodists (RAW) – Gluten-free
The nutritional composition, values and flavour descriptions of each species are published for each type of Sotukai.
Ingredients ( depending on variety): almond and cashew nuts, Medjool dates, apricots, goji berries, baobab, raspberries, raspberries, chilli peppers, dried apricots, dates, maca, dried lingonberry powder, sea buckthorn, quince.
Nutrition declaration:
Energy value per 100 g: 1783.34 kJ / 426.23 kcal
Protein 11.61 g
Fat 26.10 g, of which saturated 4.25 g
Carbohydrates 44.18 g, of which sugars 27.04 g
Fissile matter 11.25 g
Salt 0.03 g
Reference daily intake for an average adult (8400 kJ/ 2000 kcal).
Nutritional value per 100 g:
- rich (over 30% of the RDA) in vitamin E, potassium, manganese, phosphorus, magnesium, copper and fibre ,
- is a source of vitamins B1, B2, B9, calcium, zinc, iron and protein (over 15% ofthe RDA),
- They are also rich in vitamins A, C, B5 and B6, selenium, iodine and lutein.
Storage conditions: 2-8 °C – 8 weeks, 20 °C – 2 weeks.
Can be refrigerated.




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