Spirulina in Apricots / 28 pcs.
Spirulina in Apricots is the most exotic type of SOTUKAI. The green little bombs of energy are barely sweet due to the balance of dates and apricots, but with a hint of spiciness. The unique taste and smell of spirulina blend smoothly with ginger, bringing a pleasant warmth. Almonds and cashews smooth everything out and invite you for a crunchy bite!
- These snacks are amazing! Try them for sure and you will want more and more. I think the idea with them is to eat them instead of snacks when you are hungry, but I eat 5 of them for breakfast with a glass of water and tea. Satiety for at least 3 hours, but the most important thing is that it's healthy and without added additives. I wholeheartedly recommend it if what you care about what do you eat!
- Wonderful production that is not only healthy and beautifully presented, but also full of love. It is easy to have in the car, in a handbag or to treat your guests. I recommend it 🌸.
- For those who care about their health, family and loved ones.
Ingredients: Dried apricots, almonds, cashews, Medjool dates, spirulina, ginger.
Nutritional value: contains a lot (over 30% DV) of vitamin E, potassium, manganese, phosphorus, magnesium, iron, copper, and fiber, a source of vitamins B1, B2, B3, B9, calcium, zinc and protein (over 15% DV).
*Percentage of Daily Values Based on a 2000 Calorie Diet (DV)
Box: contains 260 grams / 28 pcs.
Storage: in a dry, cool place - 6 weeks, in the refrigerator - 18 weeks. Can be freezed.